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This full tang machete knife is sure to meet all yourexpectations, regardless of whether you are a passionate camper, an explorer,or simply searching for a one-of-a-kind present for your husband. It features acurved blade and a hollow handle. It is time to take your collection to thenext level with this multipurpose and aesthetically pleasing machete knife.This utility knife is as aesthetically pleasing as it is functional, making itthe ideal present for anniversaries, birthdays, Halloween, or any other event.Do not pass up the opportunity to acquire a piece of tradition and history.
• 7 InchesFull Tang Rosewood and Blue Stone Handle.
• Scabbardis made of cotton wood covered with Leather.
• 20 inchesScabbard-Made of cottonwood covered in leather.
• 19 inchesBlade-Forged with 5160 leaf spring from Truck.
• 3.1inches Belly length.
• Razorsharp Ready to use.
• 100%Warranty.
How to take care of a Knife Blade (Care and Maintenance):
1. Apply machine/gun or motor oil/lubricant to the bladesurface at least once a month or after each usage. Avoid fingerprints afteroiling the blade.
2. To remove rust, first clean the blade with gasoline, thenuse fine sandpaper, wipe it clean, and apply oil. A buff machine can polishrust-infected areas.
3. To keep your knife looking new, sometimes use shoe polishfor leather sheaths, furniture wax for wood, Brasso for brass fittings, andSilvo for silver.
4. In case of the Dragon blade, scrub it with a toothbrushdipped in petrol and wipe it clean before displaying.
5. The small blunt knife Chakmak (small knife with Kukris)sharpens on both sides. For faster and better results, use a sharpening stone.
6. While on display, clean dirt, waste products, etc. oftenpicked up by the blade\'s surface with a soft dry towel and kept away from waterand damp.
7. Oil the blade heavily, wrap it in plastic with food wrap,or polythene (no air pockets), and keep it out of the scabbard before storingit. Same with both small knives.
8. Store the knife dry at room temperature.
